Bone

Beef Bone is prepared from a Bovine carcase and will comprise various portions of the body skeletal remaining after the boning process. The preparation of the Bone will be in accordance with company specifications as agreed to with the customer.
The description may include reference to the general area of the carcase where the Bone is situated eg Leg, Loin, Pelvic , Back, Hock, Knee cap etc. Alternatively the specified name of the Bone may be used eg Femur, Tibia, Aitch, Scapula, Patella, Cervical Vertebrae etc.
Chine Bone - refers to the bodies of the Cervical, Thoracic and Sacral vertebrae. Feather Bones - refers to the spinous processes