Short Plate
Short Plate is prepared from a Forequarter and comprises the Rib Ends and the Navel End Brisket in one piece. The Short Plate can be prepared to 5 - 8 ribs, and the dorsal cutting line can vary or as agreed between buyer and seller. All bones and costal cartilages are removed.
PRODUCT INFO
CONTACT
1. Intercostals retained or removed
2. Diaphragm - small portion retained or removed
3. Rib number required
4. Variation to dorsal cutting line
5. Red bark (M. cutaneus trunci)
6. Denuded of all external fat